In the video you will learn:
The history of Shepherd's Pie
How to dollop
C - cutting method
How to boil water and why you use salt
How to simmer and what simmer means
Conductivity of pans and why that is important
Fastest way to get rid of moisture
Food processor uses
Metal in food when using non stick pans
How to cut a potato to boil it
Disposing of grease
Why you boil a potato
How to brown ground beef
Draining ground beef
The difference of a raw and translucent onions
2 methods of "mashed" potatoes
Non stick vs other pans and why you use them or not-
Why you drain the ground beef after browning & why you keep some
How to make a roux (pronounced roooo) why you make a roux
How to grate cheese, why you use different size graters, and what cheeses are meant for specific graters
How to cut and trim onions for this recipe
How to use a broiler pan to make gravy
CLEANING UP AFTER USING RAW MEAT
HAPPY SAINT PATRICKS DAY!
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