Thursday, March 9, 2017

Corned Beef and Cabbage

Tips and Tricks include:

How to peel a potato
How to cube a potato 
How to cut an onion for this specific dish
How to sear meat
How to quarter and trim a cabbage 
A lesson in how and why to use salt
Oil flash temperatures- when and how to use specific oils
How to cut celery stalk in a bunch


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