How to use a broiler pan
How to roll out dough and use for a pot pie
Several ways to cook chicken for this recipe
How to judge the size of vegetables you put in recipes
How to simmer and why
Textures and the importance of them in food
How to do pie crust tops for a finished look - esthetics
How to sliver carrots
How to dice potatoes
Reasons for mixing "like temperature" ingredients
How to cook/brown flour and why
Version two of a roux (pronounced rooooo)
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