Wednesday, April 12, 2017

Tom Kha Gai

Tips and Tricks

How to infuse flavors
How to garnish
How to create lime zest
How to make a soup stock
Lesson in peppers
How to bring salinity down in recipes
Quality of zest
How to poach chicken
Curdling lessons
How to prep citrus fruit
Tofu lesson
How to bias cut chicken


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