Monday, April 3, 2017

Multi Mushroom Risotto with Sauted Prosciutto Wrapped Jumbo Shrimp

Tips and tricks:

How to prep, cut and pick out mushrooms
How to prep and peel shrimp
History of risotto
Reason for white wine and alcohol uses in food-  (alcohol lesson in food)
How to saute
How and why to pick cheese for risotto
Why and how you add liquid at specific times
How to tell when risotto is done
Why you add boiling chicken broth
How to pick cheese for risotto
How to de-vein shrimp
How to brown rice (arborio rice specifically)
Infusing butter with garlic
How to tell when shrimp is cooked


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