Sunday, April 16, 2017

Butter Herb Roasted Turkey & Mixed Mushroom Homemade Stuffing with fresh Turkey Stock Gravy


Tips & Tricks:

what way a turkey should lay
how to make an infused herb butter
different meat thermometers and how to use them and what temperatures different meats are considered done at
how to tell when a turkey is done
how to prep a turkey and all the things to look for and how to use them
how to make a turkey stock and gravy 
how to clean/prep a portabella mushroom
how to stuff a turkey and the variety of things to stuff a turkey with
how to prep a turkey, things to leave in or on
how to make a stuffing from scratch and the many varieties of stuffing 
how to brown hot Italian sausage 
how to tell when vegetables are tender 
how to tell when stuffing has enough liquid added- specific things to look for
how to get a moist turkey
different parts of mushrooms to keep and to remove- mushroom specific 
how to carve a turkey








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